1) Journal of Food Science
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
Concise Reviews and Hypotheses in Food Science
New Horizons in Food Research
Integrated Food Science
Food Engineering, Materials Science, and Nanotechnology
2) Indian Journal of Community Medicine
The Indian Journal of Community Medicine (IJCM), is the official organ & the only official journal of the Indian Association of Preventive and Social Medicine (IAPSM). It is a peer-reviewed journal which is published Quarterly.
The journal publishes research articles, focusing on biostatistics, epidemiology, family health care, public health administration, national health problems, medical anthropology, health care delivery and social medicine, invited annotations and comments, invited papers on recent advances, clinical and epidemiological diagnosis and management; editorial correspondence and book reviews.
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