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Journal of Food Science

Journal of Food Science abbreviation - J Food Sci

Journal Name Journal of Food Science
Abbreviation J Food Sci
Journal Start Year 1936
Print ISSN 0022-1147
Online ISSN 1750-3841
Impact Factor 2.018
Volume 84
Subject Medical
Sub Subject Community Medicine
Country United States (US)
Publisher Wiley
Journal Details Journal Website

Impact factor :

2.018
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About Journal :

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.

The range of topics covered in the journal include:

  • Concise Reviews and Hypotheses in Food Science
  • New Horizons in Food Research
  • Integrated Food Science
  • Food Chemistry
  • Food Engineering, Materials Science, and Nanotechnology
  • Food Microbiology and Safety
  • Sensory and Consumer Sciences
  • Health, Nutrition, and Food
  • Toxicology and Chemical Food Safety

The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented.  Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.


Journal FAQs


Journal Short description?

Journal of Food Science is a Medical and Community Medicine Journal and published by Wiley. See also a list of medical and community Medicine journals.

What is the abbreviation of the Journal?

The abbreviation of the journal is J Food Sci. find all journal abbreviation lists from the abbreviation list.

How long has the journal been published?

The Journal has been published since 1936.

Who is the publisher of the journal?

Wiley is the publisher of the Journal of Food Science. find all journals list from Wiley publisher, click here for a list of journals.

What is the current volume of the Journal?

The journal is currently publishing 84 volumes with the help of Wiley publisher.

What is the ISSN Details?

"Journal of Food Science" journal Print ISSN : 0022-1147, and Online ISSN 1750-3841

What is the impact factor of this journal?

The Journal Impact factor is 2.018.

See also for Medical and Community Medicine Journals

List of Medical journals
Indian Medical journals list
United states - US Medical journals list
United kingdom Medical journals list
List of Community-Medicine journals
Top 20 Community-Medicine journals
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Indian Journal of Community Medicine

The Indian Journal of Community Medicine (IJCM), is the official organ & the only official journal of the Indian Association of Preventive and Social Medicine (IAPSM). It is a peer-reviewed journal which is published Quarterly. The journal publishes research articles, focusing on biostatistics, epidemiology, family health care, public health administration, national health problems, medical anthropology, health care delivery and social medicine, invited annotations and comments, invited papers on recent advances, clinical and epidemiological diagnosis and management; editorial correspondence and book reviews. Abstracting and Indexing Information The journal is regis...