Search you title here.
Journal Name | Journal of Food Science |
Abbreviation | J Food Sci |
Journal Start Year | 1936 |
Print ISSN | 0022-1147 |
Online ISSN | 1750-3841 |
Impact Factor | 2.018 |
Volume | 84 |
Subject | Medical |
Sub Subject | Community Medicine |
Country | United States (US) |
Publisher | Wiley |
Journal Details | Journal Website |
Impact factor : |
2.018 |
Rss Feed | |
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
Journal of Food Science is a Medical and Community Medicine Journal, and published by Wiley. See also a list of medical and community Medicine journals.
The abbreviation of Journal of Food Science is J Food Sci. find all journals abbreviation list from abbreviation list.
Journal of Food Science journal has been published since 1936.
Wiley is the publisher of Journal of Food Science. find all journals list from Wiley publisher, click here for list of journals.
Journal of Food Science is currently publishing 84 volumes with the help of Wiley publisher.
"Journal of Food Science" journal Print ISSN : 0022-1147, and Online ISSN 1750-3841
Journal of Food Science Journal Impact factor is 2.018.
The Indian Journal of Community Medicine (IJCM), is the official organ & the only official journal of the Indian Association of Preventive and Social Medicine (IAPSM). It is a peer-reviewed journal which is published Quarterly. The journal publishes research articles, focusing on biostatistics, epidemiology, family health care, public health administration, national health problems, medical anthropology, health care delivery and social medicine, invited annotations and comments, invited papers on recent advances, clinical and epidemiological diagnosis and management; editorial correspondence and book reviews. Abstracting and Indexing Information The journal is regis...