| Journal Name | Journal of Food Science |
| Abbreviation | J Food Sci |
| Journal Start Year | 1936 |
| Print ISSN | 0022-1147 |
| Online ISSN | 1750-3841 |
| Subject | Medical |
| Sub Subject | Community Medicine |
| Country | United States (US) |
| Publisher | Wiley |
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The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
Journal of Food Science is a Medical and Community Medicine Journal and published by Wiley. See also a list of Medical and Community Medicine Journals.
An abbreviation is a shortened form of a word or phrase, by any method. It may consist of a group of letters or words taken from the full version of the word or phrase.
The ISO4 Abbreviation of Journal of Food Science is J Food Sci.
Wiley is the publisher of the Journal of Food Science. Visit for all Wiley journals, click here : Wiley List of Journals.
An International Standard Serial Number is an eight-digit serial number used to uniquely identify a serial publication, such as a magazine. The ISSN is especially helpful in distinguishing between serials with the same title
"Journal of Food Science" Journal Print ISSN : 0022-1147, and Online ISSN (eISSN) : 1750-3841
| Journal of Food Science Print ISSN : | 0022-1147 |
| Journal of Food Science eISSN : | 1750-3841 |
The Impact Factor is also known by the name of Journal Impact Factor of an Academic Journal.
It is based on the scientometric index that shows the annual average number of citations. Moreover, impact factor is having all the information which is published in the last two years in the given journal received.
The Impact Factor of Journal of Food Science is 2.018 (2025) Impact factor .
| Journal of Food Science Impact Factor : | 2.018 (2025) |
| Note : This information is taken from the Journal Citation Reports™ (Clarivate). | |
Visit for all Journals Impact factor List
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