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Food science
Food science Journals, Publisher, Abbreviations
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
Concise Reviews and Hypotheses in Food Science
New Horizons in Food Research
Integrated Food Science
Food Chemistry
Food Engineering, Materials Science, and Nanotechnology
Food Microbiolo...
The Indian Journal of Agricultural Biochemistry Journal is being published biennially in the months of June and December. It publishes original research papers, short communications and review articles in areas of Agricultural Biochemistry including Plant Biochemistry, Soil Biochemistry, Plant Molecular Biology, Animal Biochemistry, Plant Diseases, Biochemistry of Pesticides, Nutritional Biochemistry, Food Science, Plant Biotechnology and Agricultural Microbiology. It also publishes papers related to allied disciplines such as Plant Physiology, Horticulture, Genetics, Agricultural Chemistry having biochemical work. The authors are advised to submit three hard copies of their manuscript to the Asstt. ...
Asian Journal of Agricultural and Food Sciences (AJAFS) is a bright ground for scientists and researchers dealing with agriculture, and food science. The Journal stresses on academic excellence, research inflexibility, data-information-knowledge distribution, and collaborative scholarly efforts. The Journal promotes abstract, experimental and methodological research on agriculture and food sciences at farm, community, regional, national and international levels.
Journal of Agricultural and Food Sciences preserves prompt publication of manuscripts that meet the broad-spectrum criteria of scientific excellence. Areas of interest include, but are not limited to:
Agricultural Engineering and Techn...
Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Science, Horticulture, Plant Protection, Animal Science and Veterinary Medicine, Agro-Ecosystem and Environment, Food Science, Agricultural Economics and Management, Agricultural Information Science.
JIA seeks to publish those papers that are influential and will significantly advance scientific understanding in agriculture fields worldwide. JIA publishes manuscripts in the five categories focusing on the five core subjects listed below.
Core Subjects
Crop Science
Crop genetic...
Frontiers of Agriculture in China, a quarterly journal, is jointly published by Higher Education Press and Springer.
Established in 2007, Frontiers of Agriculture in China is an international journal that publishes original articles on theoretical and applied research in all main aspects of agriculture, such as crop science, horticulture, plant protection, agricultural resources and utilization, animal science, veterinary medicine, aquatic science, food science and engineering, and forestry.
Frontiers of Agriculture in China also presents forum papers and reviews, and short communications relevant to agriculture....
Current Biochemical Engineering, is a peer-reviewed journal, publishing full-length/mini-review articles, original research articles and guest edited issues on all the major advances in biochemical engineering.
The journal serves as a forum on current biochemical engineering applications which are of use in the Food Science, Pharmaceuticals, Biocatalysis, Environmental Bioengineering, Biomaterials and Tissue Engineering, Cell Culture Engineering, Biotechnology, water treatment industries, Metabolic Engineering, Systems, and Synthetic Biology, Bioreactor Systems, and Protein Engineering....
Food and Energy Security is a high quality and high impact open access journal publishing original research on agricultural crop and forest productivity to improve food and energy security.
Aims and Scope
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome.
The Editorial Board, headed by Editor-in-Chief Professor Christine Foyer, is determined to make ...
Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan.
The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004.
The Journal of Food and Drug Analysis - JFDA is indexed in
SCIE,
Medline,
Chemical Abstracts,
EMBASE,
BIOSIS,
International Food Information Service (FSTA),
Abstracts of Chinese Medicines,
Directory of Open Access Journals (DOAJ),
Research Alert,
Journal of Nutritional Science is an international, peer-reviewed, online-only, open-access journal that welcomes high-quality research articles in all aspects of nutrition.
The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, aging, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology, and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Let...
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology....
