|Journal Name||Anthropology of Food|
|Abbreviation||Anthropol J Food|
|Journal Start Year||2003|
|Impact Factor||Anthropology of Food Impact Factor|
|Sub Subject||Social sciences|
|Publisher||International Commission on the Anthropology of Food|
|Journal Details||Journal Website|
Anthropology of food is a multilingual refereed web journal devoted to the social sciences of food. Founded in 1999 by Florence Bergeaud-Blackler, Matthieu Duboys de Labarre and Isabelle Téchoueyres, Anthropology of food has become within a few years a platform where food researchers can express and propose different but complementary views from sociological, anthropological, geographical, ethnological, historical, economic, philosophical... points of view.
Anthropology of food is supported by an international network of researchers sharing a common interest in the social sciences of food. Before publication, each article is read by two academic experts selected from relevant fields of research. These experts evaluate the quality of the submitted work with reference to the Reading Guide as approved by the Editorial Board, which guarantees rigor and transparency.
Anthropology of food is until now published once a year, with additional special issues.
An abbreviation is a shortened form of a word or phrase, by any method. It may consist of a group of letters or words taken from the full version of the word or phrase.
The ISO4 Abbreviation of Anthropology of Food is Anthropol J Food.
An International Standard Serial Number is an eight-digit serial number used to uniquely identify a serial publication, such as a magazine. The ISSN is especially helpful in distinguishing between serials with the same title
"Anthropology of Food" Journal , and Online ISSN (eISSN) : 1609-9168
|Anthropology of Food eISSN :||1609-9168|
The University Grants Commission of India (UGC India) is the primary regulatory body created by the Indian Government in accordance with the UGC Act of 1956 under the Ministry of Human Resource Development. It has been made responsible for the coordination of Indian Universities, determination of the standards for Indian universities and maintenance of standards of higher education in India.
Yes Anthropology of Food is Indexed By UGC Care. you also can visit in UGC care list, may be they have updated their list. get a list of ugc approved journals.
Peer review means that a board of scholarly reviewers in the domain of the journal, review materials they publish for quality of research and adherence to editorial standards of the journal, before articles are accepted for publication.
It’s the ultimate litmus test for scientists and researchers to verify their findings.
When an article on an experiment and its hypothesis is submitted to a scholarly journal for publishing then it is meticulously tested.
If a journal makes an article goes through the process of ‘peer-review’ before being published then it is a peer-review journal.
Yes Anthropology of Food is Peer-Reviewed Journal and Published by International Commission on the Anthropology of Food.
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