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J food sci
J food sci Journals, Publisher, Abbreviations
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
Concise Reviews and Hypotheses in Food Science
New Horizons in Food Research
Integrated Food Science
Food Chemistry
Food Engineering, Materials Science, and Nanotechnology
Food Microbiolo...
