|Journal Name||Journal of Food Science and Technology|
|Abbreviation||J Food Sci Technol|
|Journal Start Year||1964|
|Sub Subject||Agricultural Research|
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology.
An abbreviation is a shortened form of a word or phrase, by any method. It may consist of a group of letters or words taken from the full version of the word or phrase.
The ISO4 Abbreviation of Journal of Food Science and Technology is J Food Sci Technol.
Springer is the publisher of the Journal of Food Science and Technology. Visit for all Springer journals, click here : Springer List of Journals.
An International Standard Serial Number is an eight-digit serial number used to uniquely identify a serial publication, such as a magazine. The ISSN is especially helpful in distinguishing between serials with the same title
"Journal of Food Science and Technology" Journal Print ISSN : 0022-1155, and Online ISSN (eISSN) : 0975-8402
|Journal of Food Science and Technology Print ISSN :||0022-1155|
|Journal of Food Science and Technology eISSN :||0975-8402|
PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics. The United States National Library of Medicine at the National Institutes of Health maintain the database as part of the Entrez system of information retrieval.
Yes the Journal of Food Science and Technology is PUBMED Indexed Journal.
|Journal of Food Science and Technology PUBMED Indexed Journal :|
Peer review means that a board of scholarly reviewers in the domain of the journal, review materials they publish for quality of research and adherence to editorial standards of the journal, before articles are accepted for publication.
It’s the ultimate litmus test for scientists and researchers to verify their findings.
When an article on an experiment and its hypothesis is submitted to a scholarly journal for publishing then it is meticulously tested.
If a journal makes an article goes through the process of ‘peer-review’ before being published then it is a peer-review journal.
Yes Journal of Food Science and Technology is Peer-Reviewed Journal and Published by Springer.
The Impact Factor is also known by the name of Journal Impact Factor of an Academic Journal.
It is based on the scientometric index that shows the annual average number of citations. Moreover, impact factor is having all the information which is published in the last two years in the given journal received.
The Impact Factor of Journal of Food Science and Technology is 3.117 (2023) Impact factor .
|Journal of Food Science and Technology Impact Factor :||3.117 (2023)|
|Note : This information is taken from the Journal Citation Reports™ (Clarivate).|
Visit for all Journals Impact factor List
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