Author : Dr. thangavel. v
Keyword : Monounsaturated; polyunsaturated; trans fatty acids; saturated fatty acids; hydrogenating vegetable oil, marine oils, vanaspati ghee
Subject : Science and knowledge
Article Type : Original article (research)
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Abstract : The most common cause of death worldwide is Coronary Heart Disease (CHD), whose prevalence is sharply increasing, particularly in developing nations like India. Food-related elements, especially edible oils, are crucial in the development of CHD’s causes, management, and preventative strategies. Cooking oils are a vital component of Indian diets, yet there are many widely marketed edible oils that make a variety of health claims. Because Indian cooking methods are different from those used in the West, choosing the correct edible oil is crucial, especially in this setting. Numerous clinical trials and observational/ metabolic research conducted on numerous populations across the board show a consistent link between the type and amount of fat ingested and the risk of CHD. An important link in the causal chain linking diet to CVD is the impact of dietary fats on plasma lipids. Oil seeds are used to produce vegetable oils, which are then used in the food industry for a variety of uses. In India, a vast range of edible cooking oils are used, and they are a crucial component of Indian cuisine. To guarantee that edible oils are readily available, healthy, and of high quality, the FSSAI has established its standards in the FSSR. A pilot survey was previously carried out in 2019 to evaluate the caliber of edible oils in Delhi NCR. Consumer Voice (a Non-Profit Organization) and FSSAI jointly performed one survey. Four areas of the Delhi NCR-Faridabad, Gurgaon, Ghaziabad, and Noida-as well as eleven districts of Delhi, were used to collect samples of mustard oil, extra virgin olive oil, virgin coconut oil, and coconut oil. A total of 739 samples of these edible oils were evaluated for various chemical parameters, and both branded and unbranded types of oils failed to meet FSSR compliance standards. Therefore, it was decided to conduct a nationwide survey of edible oils in India in 2020 to evaluate their safety and quality. In addition to these poll results, people actively ch
Article by : DR THANGAVEL V
Article add date : 2024-05-06
How to cite : Dr. thangavel. v. (2024-May-06). Consequences of human consumption of refined edible oil, which is debatable and bad for health. government obligation to offer appropriate education services: research analysis. retrieved from https://www.openacessjournal.com/abstract/1722