ISSN 2734-9152

Tạp chí Kiểm nghiệm và An toàn thực phẩm

✓ No APC – Free to Publish BOAI Compliant ✓ DOAJ Indexed 🔗 DOI CC BY-NC

Open Access Since

2018

Publication Time

8 weeks

Journal Links

🌐 Homepage ↗ 📋 Aims & Scope ↗ 📝 Author Guidelines ↗ 🔓 OA Statement ↗ 👁️ Review Policy ↗ 👥 Editorial Board ↗ ⚖️ License Terms ↗ 💰 APC Info ↗

Journal Details

eISSN	2734-9152
pISSN	2615-9252
Publisher	National Institute for Food Control
Country	VN
Open Access Since	2018
Languages	EN, VI
APC (Article Charges)	No APC — Free to Publish
License	CC BY-NC
Copyright	Author retains copyright
Peer Review	Anonymous peer review
Identifiers (PID)	DOI
Publication Speed	8 weeks average
Plagiarism Detection	✓ Yes
Indexed In	DOAJ
BOAI Compliant	✓ Yes

Subjects & Classification

Technology LCC Food processing and manufacture LCC

Keywords