ISSN 2667-0259

Food Hydrocolloids for Health

Published by Elsevier · GB

$ APC Required BOAI Compliant ✓ DOAJ Indexed 🔗 DOI CC BYCC BY-NC

Open Access Since

2021

Publication Time

16 weeks

APC Fee

2400.00 USD

Journal Links

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Journal Details

eISSN	2667-0259
Publisher	Elsevier
Country	GB
Open Access Since	2021
Languages	EN
APC (Article Charges)	2400.00 USD
Fee Waiver	Available Details ↗
License	CC BYCC BY-NCCC BY-NC-ND
Peer Review	Anonymous peer review
Identifiers (PID)	DOI
Publication Speed	16 weeks average
Plagiarism Detection	✓ Yes
Indexed In	DOAJ
Digital Preservation	CLOCKSS Portico
BOAI Compliant	✓ Yes

Subjects & Classification

Technology LCC Medicine LCC Nutritional diseases. Deficiency diseases LCC Nutrition. Foods and food supply LCC

Keywords