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ISSN 2836-774X

Food Innovation and Advances

Published by Maximum Academic Press · CN
$ APC Required BOAI Compliant ✓ DOAJ Indexed 🔗 DOI CC BY
Open Access Since
2022
Publication Time
16 weeks
APC Fee
2250.00 USD
Deposit Policy
✓ Yes
Journal Links
🌐 Homepage ↗ 📋 Aims & Scope ↗ 📝 Author Guidelines ↗ 🔓 OA Statement ↗ 👁️ Review Policy ↗ 👥 Editorial Board ↗ ⚖️ License Terms ↗ 💰 APC Info ↗ 🗄️ Preservation ↗
Journal Details
eISSN2836-774X
PublisherMaximum Academic Press
CountryCN
Open Access Since2022
LanguagesEN
APC (Article Charges)2250.00 USD
Fee WaiverAvailable Details ↗
LicenseCC BY
CopyrightAuthor retains copyright
Peer ReviewAnonymous peer review
Identifiers (PID)DOI
Publication Speed16 weeks average
Plagiarism Detection✓ Yes
Self-Archiving Policy✓ Yes
Indexed InDOAJ
Digital PreservationPortico
BOAI Compliant✓ Yes
Subjects & Classification
Technology LCC Biotechnology LCC Food processing and manufacture LCC
Keywords
food science and technology food biotechnology green food processing