ISSN 1120-1770

Italian Journal of Food Science

Published by Chiriotti Editori · IT

$ APC Required BOAI Compliant ✓ DOAJ Indexed 🔗 DOI CC BY-NC-ND

Open Access Since

2008

Publication Time

12 weeks

APC Fee

1100.00 USD

Journal Links

🌐 Homepage ↗ 📋 Aims & Scope ↗ 📝 Author Guidelines ↗ 🔓 OA Statement ↗ 👁️ Review Policy ↗ 👥 Editorial Board ↗ ⚖️ License Terms ↗ 💰 APC Info ↗

Journal Details

Subjects & Classification

Technology LCC Medicine LCC Science LCC Public aspects of medicine LCC Science (General) LCC Food processing and manufacture LCC Nutrition. Foods and food supply LCC

Keywords