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Journal Details
| eISSN | 1848-9923 |
| pISSN | 1847-3466 |
| Publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| Country | HR |
| Open Access Since | 2015 |
| Languages | EN |
| APC (Article Charges) | No APC — Free to Publish |
| License | CC BY-NC-SA |
| Peer Review | Double anonymous peer review |
| Identifiers (PID) | DOI |
| Publication Speed | 15 weeks average |
| Indexed In | DOAJ |
| Digital Preservation | HRCAK |
| BOAI Compliant | ✓ Yes |
Subjects & Classification
Keywords