ISSN 1947-6345

CyTA - Journal of Food

Published by Taylor & Francis Group · GB

$ APC Required BOAI Compliant ✓ DOAJ Indexed 🔗 DOI CC BYCC BY-NC

Open Access Since

2016

Publication Time

13 weeks

APC Fee

1756.00 GBP

Deposit Policy

✓ Yes

Journal Links

🌐 Homepage ↗ 📋 Aims & Scope ↗ 📝 Author Guidelines ↗ 🔓 OA Statement ↗ 👁️ Review Policy ↗ 👥 Editorial Board ↗ ⚖️ License Terms ↗ 💰 APC Info ↗ 🗄️ Preservation ↗

Journal Details

eISSN	1947-6345
pISSN	1947-6337
Publisher	Taylor & Francis Group
Country	GB
Open Access Since	2016
Languages	EN, ES
APC (Article Charges)	1756.00 GBP 2195.00 USD 2110.00 EUR
Fee Waiver	Available Details ↗
License	CC BYCC BY-NC
Peer Review	Anonymous peer review
Identifiers (PID)	DOI
Publication Speed	13 weeks average
Plagiarism Detection	✓ Yes
Self-Archiving Policy	✓ Yes
Indexed In	DOAJ
Digital Preservation	CLOCKSS Portico LOCKSS
BOAI Compliant	✓ Yes

Subjects & Classification

Technology LCC Food processing and manufacture LCC Nutrition. Foods and food supply LCC

Keywords