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ISSN 2615-367X

Indonesian Food Science and Technology Journal

Published by Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University · ID
$ APC Required BOAI Compliant ✓ DOAJ Indexed 🔗 DOI CC BY
Open Access Since
2017
Publication Time
24 weeks
APC Fee
200.00 USD
Deposit Policy
✓ Yes
Journal Links
🌐 Homepage ↗ 📋 Aims & Scope ↗ 📝 Author Guidelines ↗ 🔓 OA Statement ↗ 👁️ Review Policy ↗ 👥 Editorial Board ↗ ⚖️ License Terms ↗ 💰 APC Info ↗ 🗄️ Preservation ↗
Journal Details
eISSN2615-367X
PublisherDepartment of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University
CountryID
Open Access Since2017
LanguagesEN
APC (Article Charges)200.00 USD
Fee WaiverAvailable Details ↗
LicenseCC BY
CopyrightAuthor retains copyright
Peer ReviewAnonymous peer review
Identifiers (PID)DOI
Publication Speed24 weeks average
Plagiarism Detection✓ Yes
Self-Archiving Policy✓ Yes
Indexed InDOAJ
Digital PreservationPKP PN
BOAI Compliant✓ Yes
Subjects & Classification
Technology LCC Food processing and manufacture LCC
Keywords
food science and technology food processing and engineering functional food and nutraceuticals food safety security and quality food chemistry and microbiology food innovation and novelty