ISSN 2661-8974

Food Production, Processing and Nutrition

Published by BMC · GB

✓ No APC – Free to Publish BOAI Compliant ✓ DOAJ Indexed 🔗 DOI CC BY

Open Access Since

2019

Publication Time

12 weeks

Journal Links

🌐 Homepage ↗ 📋 Aims & Scope ↗ 📝 Author Guidelines ↗ 🔓 OA Statement ↗ 👁️ Review Policy ↗ 👥 Editorial Board ↗ ⚖️ License Terms ↗ 💰 APC Info ↗ 🗄️ Preservation ↗

Journal Details

eISSN	2661-8974
Publisher	BMC
Country	GB
Open Access Since	2019
Languages	EN
APC (Article Charges)	No APC — Free to Publish
License	CC BY
Copyright	Author retains copyright
Peer Review	Anonymous peer review
Identifiers (PID)	DOI
Publication Speed	12 weeks average
Plagiarism Detection	✓ Yes
Indexed In	DOAJ
Digital Preservation	LOCKSS
BOAI Compliant	✓ Yes

Subjects & Classification

Technology LCC Food processing and manufacture LCC Nutrition. Foods and food supply LCC

Keywords